Rum Balls:
Yes, we mean RUM balls made with real rum cake and dusted with powdered sugar.
-
Cake Truffles:
Little pieces of cake and icing mixed together for just a little bit of sweetness and then covered with white or milk chocolate. Can’t stop at just one.
-
Cannoli:
This Italian favorite is filled with a ricotta based cream and finished with mini-chocolate chips and powdered sugar.
-
Mini-Tarts:
Bite size servings can be filled with chocolate mousse, mocha mousse, peanut butter mousse, lemon curd, or a Bavarian fruit mousse.
-
Trio Cakes:
This Neapolitan favorite is created with a layer of chocolate, vanilla and cherry cake with jam and icing between the layers. It is finished with a simple glaze and garnished with a rosette.
-
Fruit Blankets:
Created with puff pastry dough, any fruit can be added for the finishing touch.
-
“Josephines”:
Three layers of puff pastry with chocolate mousse and garnished with a simple glaze and mini-chocolate chips.
-
Mini Cheese Cakes:
More than just one bite but very versatile. Can be finished with caramel, lemon curd, chocolate ganache or fresh fruit.
-
Bow Ties:
This petite bite is made from puff pastry dough with a twist and a chocolate garnish.
-
Pastry Hearts:
These melt-in-your-mouth mini hearts are filled with a cinnamon paste and topped with more cinnamon sugar.
-
Tiramisu:
Lady fingers, whipped cream, chocolate, alcohol...what more could you ask?
-
Cookies—–Regular or Bar:
Made from scratch and available as Toll House, Oatmeal Raisin, Simple Sugar or Snickerdoodle.
-
Lemon Bars:
Triangular bites of heaven!
-
Pecan Bars:
Lots of nuts cover this old southern favorite.
-
Fruit Bars:
Fruit filled bars are finished with a streusel garnish. Available in apple, strawberry, cranberry or peach.
-
Raspberry Chocolate Bar:
Two flavors that really work well together!
-
Peanut Butter Brownie Bar:
Oh yeah…you’ll think it’s the candy but it won’t melt in your hands!